Saturday, January 21, 2012

Fish Tacos

Marinate fish.

Grill Peppers.

Grill fish.
 Wrap in a tortilla with sliced cabbage, avocados, cilantro, and fresh squeezed lime.
Fantastic!
Recipe from Kimberly Murray.

2 comments:

Linda Jacobs said...

I love fish tacos! What kind of fish did you use?

Linda Jacobs said...

Never mind. I just checked the link and saw she used tilapia. (I should have checked that first. Duh!)