Saturday, January 21, 2012

Fish Tacos

Marinate fish.

Grill Peppers.

Grill fish.
 Wrap in a tortilla with sliced cabbage, avocados, cilantro, and fresh squeezed lime.
Fantastic!
Recipe from Kimberly Murray.
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2 comments:

Linda Jacobs said...

I love fish tacos! What kind of fish did you use?

January 22, 2012 at 8:11 PM
Linda Jacobs said...

Never mind. I just checked the link and saw she used tilapia. (I should have checked that first. Duh!)

January 22, 2012 at 8:15 PM

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