Thursday, June 18, 2009

What is it...

about cutting your meal into little pieces and cooking it on a stick that is so fun?

And so delicious!?

I forgot to take an 'after' picture. We were too busy eating. :)

P.S. - I highly recommend marinating chicken in the following, whether for shish kabobs or not

3 cloves garlic, minced
1/2 c. onion, minced
1/2 tsp. ground ginger (fresh is best)
2 Tb. white wine vinegar
2 Tb soy sauce
2 Tb lemon juice
2 tsp. olive oil


momtofivekids said...

That looks good! We'll have to do that soon.

Kara said...

Ummm, that looks good. And kids love eating things on a stick!

Jennifer said...

I LOVE kabobs...and haven't had them all summer - you just gave me a great idea!!

Smockity Frocks said...

Amy, I can't find your email address, but I would like to do your "interview" for my blog. Is this a good time? If so, email me and we'll give it a go.