This is my 800th post!! Can you believe it!? 800!!!
Ok, so a few of those are drafts forever lost in draft land and never to be published but I am declaring 800 the official number.
I started this blog in May of 2007. Dale was almost 4. Alan was 6 months old and waiting on a liver transplant. Tyler? Tyler who? And baby number four? Get outta here!
So, in celebration, or really, just because we start Bible school tomorrow and I am tired and this is easy, I share with you...
Kiwi Banana Popsicles
4-6 kiwi, peeled
1 banana, peeled
1-3 teaspoons lemon juice
1-3 tablespoons sugar (or honey)
1-3 tablespoons sugar (or honey)
approx 1/4 cup water
Plop the fruit into a blender, add lemon juice and blend until smooth. No banana chunks allowed! Add water until the mixture is a good pouring consistency, but still nice and thick. I don't think there is one right answer here.
Pour into paper cups or popsicle molds. Mine were firm enough to support a popsicle stick after 15-20 minutes. We didn't try peeling away the cup and eating them until the next day, but several hours ought to do it.
Tyler loves them! The back-yard hose down afterward, however .... not so much. ;)
4 comments:
He is getting blonde! Those look delicious!
How did you get the stick to stand up in the cup? I would like to make some of these for my grandchidren.
Wait until the popsicles are about halfway frozen. It took mine about 20 minutes, and they were small cups. A couple leaned a little bit, but not bad at all.
Thanks! I'll try it.
Post a Comment