about cutting your meal into little pieces and cooking it on a stick that is so fun?
And so delicious!?
And so delicious!?
I forgot to take an 'after' picture. We were too busy eating. :)
P.S. - I highly recommend marinating chicken in the following, whether for shish kabobs or not!
P.S. - I highly recommend marinating chicken in the following, whether for shish kabobs or not!
3 cloves garlic, minced
1/2 c. onion, minced
1/2 tsp. ground ginger (fresh is best)
1/2 c. onion, minced
1/2 tsp. ground ginger (fresh is best)
2 Tb. white wine vinegar
2 Tb soy sauce
2 Tb soy sauce
2 Tb lemon juice
2 tsp. olive oil
That looks good! We'll have to do that soon.
ReplyDeleteUmmm, that looks good. And kids love eating things on a stick!
ReplyDeleteI LOVE kabobs...and haven't had them all summer - you just gave me a great idea!!
ReplyDeleteAmy, I can't find your email address, but I would like to do your "interview" for my blog. Is this a good time? If so, email me and we'll give it a go.
ReplyDelete