tag:blogger.com,1999:blog-2596079868751583870.post5741082928326622432..comments2023-04-27T10:30:09.822-05:00Comments on Buffaloes and Butterfly Wings: Pizza PonderingsAmyhttp://www.blogger.com/profile/03716308225177195585noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2596079868751583870.post-52558985999079164142009-10-29T14:09:39.977-05:002009-10-29T14:09:39.977-05:00I like this post, Amy! I have gotten tons of pizza...I like this post, Amy! I have gotten tons of pizza ideas now!Cindyhttps://www.blogger.com/profile/17098009840935414401noreply@blogger.comtag:blogger.com,1999:blog-2596079868751583870.post-74954791481440718832009-10-28T20:21:51.014-05:002009-10-28T20:21:51.014-05:00Veggie pizza sounds good! I can see where it would...Veggie pizza sounds good! I can see where it would leave you less stuffed. Linda, something tells me we will be seeing some of those pita pizzas you speak of.....'eh, Amy?Lisahttps://www.blogger.com/profile/05555263808319028552noreply@blogger.comtag:blogger.com,1999:blog-2596079868751583870.post-60750530147381897522009-10-28T19:31:58.638-05:002009-10-28T19:31:58.638-05:00Have you tried making pizzas on whole wheat pitas?...Have you tried making pizzas on whole wheat pitas? Just put your sauce and toppings (my favorite right now is bottled Alfredo sauce, broccoli, and leftovoer chicken) on top then add a little shredded cheese. I bake it on the top of the broiler pan in a 450degree oven for about 8 minutes. Quick and easy and delish!Linda Jacobshttps://www.blogger.com/profile/14459940700516084069noreply@blogger.comtag:blogger.com,1999:blog-2596079868751583870.post-36613621188370588022009-10-28T18:43:36.755-05:002009-10-28T18:43:36.755-05:00The more stuff on mine the better, however since u...The more stuff on mine the better, however since us older folks like to say we watch our cholesterol, I do avoid the 3-cheese pizzas. <br />Cindy I don't make mine anymore, but the DiGiorno, Red Baron and a few other brands are favorites. What I have noticed, the seemingly more expensive ones are not always, if you look at the weight, you might be surprised at how much more pizza you get for your buck.Betsyhttps://www.blogger.com/profile/09953275854144806758noreply@blogger.comtag:blogger.com,1999:blog-2596079868751583870.post-21021745425483456192009-10-28T15:19:47.443-05:002009-10-28T15:19:47.443-05:00I have this pizza recipe that I make sometime that...I have this pizza recipe that I make sometime that has a crust kind of like a cracker crust. It is very simple to make and a hit with kids. Once I made it with lots of veggie toppings, ate some and then wondered to myself "why didn't that pizza make me feel stuffed like usual?" and then, it occurred to me. I had forgotten the cheese!! I cannot say I liked it better than regular but it must not have been bad or I would have noticed it.Cindyhttps://www.blogger.com/profile/17098009840935414401noreply@blogger.com